Technology of cereals an introduction for students of food...

Main
Engineering
Technology of cereals an introduction...

Technology of cereals an introduction for students of food science and agriculture

A. D. Evers, N. L. Kent

0 / 5.0

Πόσο σας άρεσε αυτό το βιβλίο;

Ποια είναι η ποιότητα του ληφθέντος αρχείου;

Κατεβάστε το βιβλίο για να αξιολογήσετε την ποιότητά του

Ποια είναι η ποιότητα των ληφθέντων αρχείων;

A thorougly revised edition that encompasses new material including sections dealing with extrusion cooking and the use of cereals for animal feed. The section on industrial uses for cereals has been expanded considerably.

Κατηγορίες:

Έτος:

1994

Έκδοση:

Fourth ed.

Εκδότης:

Pergamon

Γλώσσα:

english

ISBN 10:

1591241081

ISBN 13:

9781951791629

Αρχείο:

PDF, 40.50 MB

IPFS:

,

english, 1994

Διαβάστε online

Η μετατροπή σε βρίσκεται σε εξέλιξη

Η μετατροπή σε απέτυχε

Ίσως σας ενδιαφέρει

Kurt A. Rosentrater, Anthony D Evers — Kent’s Technology of Cereals, Fifth Edition: An Introduction for Students of Food Science and Agriculture

— 粮油科技英语

Delcour J.A., Hoseney R.C. — Principles of Cereal Science and Technology (3rd Ed)

IGNOU — Diploma in Production of Value Added Products from Cereals, Pulses and Oilseeds (DPVCPO) Part - 2

N.L. Kent & A.D. Evers — Technology of Cereals, Fourth Edition: An Introduction for Students of Food Science and Agriculture

Norman Leslie Kent, A. D. Evers — Technology of cereals: an introduction for students of food science and agriculture

P J Barnes — Lipids in cereal technology

Elke Arendt, Fabio Dal Bello — Gluten-free cereal products and beverages

Harold Corke, Charles E. Walker, Colin Wrigley — Encyclopedia of Grain Science

John R.N. Taylor & Kwaku G. Duodu — Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes

Sergio O. Serna-Saldivar — Corn： Chemistry and Technology

Radomir Lasztity (Author) — The Chemistry of Cereal Proteins

George Inglett — Cereals for Food and Beverages: Recent Progress in Cereal Chemistry and Technology

Karel Kulp (Editor) — Handbook of Cereal Science and Technology

Shabir Ahmad Mir; Annamalai Manickavasagan; Manzoor Ahmad Shah — Whole Grains: Processing, Product Development, and Nutritional Aspects

Karel Kulp — Handbook of Cereal Science and Technology

Gavin Owens — Cereals processing technology

Elke K. Arendt, Emanuele Zannini — Cereal grains for the food and beverage industries

G. E. Inglett — Corn: culture, processing, products (Major feed and food crops in agriculture and food series)

R. Carl Hoseney — Principles of cereal science and technology

Stanley A. Watson; Paul E. Ramstad — Corn: Chemistry and Technology

Rajan Sharma, Vikas Nanda, Savita Sharma — Nutri-Cereals: Nutraceutical and Techno-Functional Potential

Rajan Sharma, B. N. Dar, Savita Sharma, (eds.) — Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties

Gulzar Ahmad Nayik (Editor), Tabussam Tufail (Editor), Faqir Muhammad Anjum (Editor), Mohammad Javed Ansari (Editor) — Cereal Grains: Composition, Nutritional Attributes, and Potential Applications

Milica Pojic, Uma Tiwari — Innovative Processing Technologies for Healthy Grains

Lasztity, Radomir — The Chemistry of Cereal Proteins, Second Edition.

C. Wrigley, I. Batey, F. Bekes — Cereal Grains: Assessing and Managing Quality (Food Science, Technology and Nutrition)

Serna-Saldivar, Sergio O — Cereal Grains : Properties, Processing, and Nutritional Attributes

Raquel Pinho Ferreira Guiné; Paula Maria dos Reis Correia — Engineering aspects of cereal and cereal-based products

De Pinho Ferreira Guiné, Raquel; Dos Reis Correia, Paula Maria — Engineering Aspects of Cereal and Cereal-Based Products

Serna-Saldivar, Sergio O — Cereal Grains : Laboratory Reference and Procedures Manual

S.P. Cauvain, L.S. Young and S. Salmon (Eds.) — Using Cereal Science and Technology for the Benefit of Consumers. Proceedings of the 12th International ICC Cereal and Bread Congress, 24–26th May, 2004, Harrogate, UK

Cauvain, S. P — Using Cereal Science and Technology for the Benefit of Consumers

Delcour, Jan A.; Hoseney, R. Carl — Principles of cereal science and technology

Manzoor Ahmad Shah, Kappat Valiyapeediyekkal Sunooj, Shabir Ahmad Mir — Cereal-Based Food Products

Φράσεις κλειδιά